By Mahsa Fratantoni | Writer
Published 2 December 2024
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Sit back and relax in the shade this summer, and enjoy the natural sweetness of summer berries with our smoothie-style icy poles
Looking to cut down on your sugar intake, but love relaxing with a refreshing and fruity snack on a hot summer day? Try our watermelon and berry icy poles.
Whether you’re getting home from a long day or just chilling in the backyard, nothing beats a homemade icy pole on a hot afternoon.
If you're craving a refreshing treat, try Jamie Humby's 'nice'-cream, made with bananas, blueberries, natural yoghurt and honey.
Step 1:
Combine the pineapple, mango and lime juice in a blender and blend until smooth.
Step 2:
Stir the passionfruit through the blended mix.
Step 3:
Pour the mix into moulds. Moulds measuring around 80ml are ideal, but you can use anything that works, such as take away cups or large ice trays. Freeze until the mix just starts to set.
Step 4:
Insert pop sticks into each mould and freeze until completely solid (around 8 hours).
Step 5:
To remove icy poles from the moulds, briefly dip the moulds in room temperature water, then pull the sticks to gently release. Eat immediately or place in a container and continue to freeze.
