By Mahsa Fratantoni | Writer
Published 2 December 2024
10m
8h
12
5
There’s nothing quite like an icy pole on a hot summer day. This fantastic recipe offers sweet and fruity flavours with no added sugar!
Sit back and relax in the shade this summer, and enjoy the natural sweetness of summer berries with our smoothie-style icy poles
Whether you’re getting home from a long day or just chilling in the backyard, nothing beats a homemade icy pole on a hot afternoon.
If you're craving a refreshing treat, try Jamie Humby's 'nice'-cream, made with bananas, blueberries, natural yoghurt and honey.
Step 1:
To make the watermelon juice, blitz watermelon flesh in a food processor and then pour through a sieve to strain out any chunks.
Step 2:
Combine all ingredients in a blender or food processor, and blend until combined and smooth. Strain through a fine sieve (optional).
Step 3:
Pour into moulds (we used ones that hold 80ml, but you could use any size or mould you desire). Freeze until just starting to set.
Step 4:
Insert pop sticks and freeze until completely frozen (around 8 hours or overnight).
Step 5:
To remove icy poles from moulds, dip mould briefly in a room temperature water bath. Pull stick to gently release.
Eat immediately, or place in a container and freeze.
