By Jamie Humby Chef
Published 2 December 2024
Jamie Humby Chef
For the last 17 years Jamie has worked in some of the most demanding and interesting kitchens in New Zealand, Australia, Norway, Sweden and beyond. Currently based in Melbourne, Jamie creates simple, healthy recipes.
By Jamie Humby Chef
6m
2h
8
3
If you're craving a refreshing treat, try Jamie Humby's 'nice'-cream, made with bananas, blueberries, natural yoghurt and honey.
Sit back and relax in the shade this summer, and enjoy the natural sweetness of summer berries with our smoothie-style icy poles
There’s nothing quite like an icy pole on a hot summer day. This fantastic recipe offers sweet and fruity flavours with no added sugar!
Looking to cut down on your sugar intake, but love relaxing with a refreshing and fruity snack on a hot summer day? Try our watermelon and berry icy poles.
Step 1:
Cut the watermelon flesh into chunks.
Step 2:
Add all of the ingredients to a blender and puree until smooth.
Step 3:
Pour into icy pole moulds and freeze for a minimum of 2 hours, but preferably overnight.
