Made with bananas, natural yoghurt and honey, our blueberry and banana ‘nice’ cream recipe is quick and easy to make, and can be easily customised with your favourite toppings and fruits.
Looking for some quick and easy breakfast inspiration or a refreshing late-night snack? Try this recipe from Jamie Humby.
Prep time
5m
Cook time
10m
Serves
2
Ingredients
9
Ingredients
- 2 frozen bananas, chopped
- 1 cup frozen blueberries
- 1 tbsp low fat Greek yoghurt
- 1 tbsp honey
- 1 pitted date
- 1/4 cup milk
- Granola, coconut flakes and fresh blueberries to serve.
Method
Step 1:
Pre-chill your serving bowls in the freezer for 10 minutes.
Step 2:
Place all the ingredients except for the garnish in a food processor and blitz on high for 4 minutes, until the mixture is smooth and creamy. You may need to stop once or twice to scrape down the sides.
Step 3:
Spoon into chilled bowls and serve with your favourite toppings.
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