By Jamie Humby Chef
Published 2 December 2024
Jamie Humby Chef
For the last 17 years Jamie has worked in some of the most demanding and interesting kitchens in New Zealand, Australia, Norway, Sweden and beyond. Currently based in Melbourne, Jamie creates simple, healthy recipes.
By Jamie Humby Chef
10m
15m
5
14
Start your day with these surprisingly healthy fluffy banana pancakes with gooey peanut butter and berries.
Start your day the right way with this simple homemade muesli recipe, fresh fruit and a helping of natural yoghurt.
Eating seasonally supports local farmers and reduces the environmental impact of your meals. Most importantly, it’s delicious!
This quick breakfast recipe is for those of us who rush out the door in the morning but are a bit bored of cereal and toast.
Step 1:
In a large bowl, thoroughly mix all of your pancake batter ingredients and leave to rest for a few minutes.
Step 2:
Heat a large, non-stick frypan over a medium heat and add 1/4 tablespoon of your oil.
Step 3:
Using a 1/4 cup measure, pour 3 to 4 even sized pancakes into your pan, depending on its size, and cook for 3 to 4 minutes until little holes form around the edges. Flip and cook for a further 2 minutes.
Step 4:
Remove from pan onto a plate and cover with a tea towel. Repeat until all your batter is used up. This should make 10 pancakes.
Step 5:
Stack as many pancakes as you like on your plate and serve with your desired topping.
Step 1:
Lightly toast your coconut flakes in a pan with no oil, then serve on top of pancakes with yoghurt, washed raspberries, honey and mint.
Step 1:
Place blueberries, chia seeds and honey into a small saucepan and bring to the boil, stirring occasionally.
Step 2:
Simmer for 6 to 8 minutes, still stirring occasionally, then drizzle over pancakes while warm.
