This versatile recipe can easily be enjoyed at breakfast, as a healthy dessert or even as a snack.
Mixed spice is mostly cinnamon with just a little allspice and nutmeg for kick, so you can make your own or buy it ready to go. Don’t like coconut yoghurt? That’s fine, just choose your favourite yoghurt and check it’s not too high in sugar.
Ease into your day with a warm bowl of soft, spiced fruits with yoghurt and granola.
Prep time
10m
Cook time
40m
Serves
6
Ingredients
7
Ingredients
- 1kg seasonal stone fruit (peaches, nectarines and/or plums)
- 1/2 cup orange juice
- 2 tbsp maple syrup
- 1 tsp vanilla essence
- Large pinch mixed spice
- 600g coconut yoghurt to serve
- 180g granola to serve
Method
Step 1:
Pre-heat oven to 150°C.
Step 2:
Halve your fruit, remove the seeds, then place with the cut side facing up in a ceramic baking dish.
Step 3:
Whisk together the juice, maple syrup and vanilla with a fork, then pour over the fruit.
Step 4:
Sprinkle with mixed spice, then bake for 20 minutes.
Step 5:
Flip the fruit over and bake for a further 15 to 20 minutes, until soft but still holding its shape.
Step 6:
Place fruit into 6 bowls and serve with 100g of coconut yoghurt each. Add the juices from the tray used to bake the fruit, then top with 30g of your favourite granola. Alternatively, the fruit can be stored for 2 to 3 days in the fridge.
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