By Stacey Clare Health writer
Published 2 December 2024
Stacey Clare Health writer
Stacey is a mum and an accredited health and nutrition coach. Her food philosophy is all about simple, easy-to-cook food the whole family wants to eat.
By Stacey Clare Health writer
5m
25m
8
2
Homemade brown butter, melted chocolate chips and sea salt flakes, all in one delicious cookie? We’ll put you down for a baker’s dozen!
There's nothing as comforting (and mouth-watering) as the smell of fresh gingerbread wafting through the air.
Replace those supermarket snacks with our dream balls, featuring all of your favourite nuts, berries and seeds, and the natural sweetness of Medjool dates.
If you're craving a refreshing treat, try Jamie Humby's 'nice'-cream, made with bananas, blueberries, natural yoghurt and honey.
Step 1:
Pre-heat your oven to 180°C and line a baking tray with a sheet of baking paper.
Step 2:
Toast the shredded coconut in a pan over a medium heat until lightly browned.
Step 3:
Add the banana flesh and toasted coconut into a blender. Blend until the mixture comes together and the coconut is fine.
Step 4:
Shape the mixture into discs and space apart evenly on the baking tray. If the mixture is runny, spoon it onto the tray or add a little extra coconut. Bake the cookies for 25 minutes or until they turn golden.
