By Jamie Humby Chef
Published 2 December 2024
Jamie Humby Chef
For the last 17 years Jamie has worked in some of the most demanding and interesting kitchens in New Zealand, Australia, Norway, Sweden and beyond. Currently based in Melbourne, Jamie creates simple, healthy recipes.
By Jamie Humby Chef
Put a little spring in your step with our coconut and date dream balls.
5m
1h
25
12
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Step 1:
Melt coconut oil and honey in a small saucepan, then set aside.
Step 2:
Add remaining ingredients to a food processor, making sure to leave 1 cup of coconut flakes aside to coat the balls.
Step 3:
Pulse until rough and combined, adding a few tablespoons of water if needed. You should achieve a sticky, gluey consistency.
Step 4:
Using wet hands, roll into 50-cent-sized balls and place onto a tray lined with baking paper.
Step 5:
Once you’ve rolled all of the balls, sprinkle over your coconut flakes. Gently roll to cover them all, reshaping balls as needed.
Step 6:
Place in the refrigerator for an hour to set, then store in an airtight container.
