By Danielle Colley | Writer
Published 2 December 2024
5m
35m
4
8
This quick and easy recipe means you don’t have to wait for the weekend to start your day with your favourite flavour combinations.
Start your day with these surprisingly healthy fluffy banana pancakes with gooey peanut butter and berries.
Craving something sweet, salty and light on the tummy? Check out our recipe for homemade pickled vegetables and a sticky, sharp teriyaki glaze.
Homemade brown butter, melted chocolate chips and sea salt flakes, all in one delicious cookie? We’ll put you down for a baker’s dozen!
Step 1:
Pre-heat oven to 180°C.
Step 2:
Cook chopped bacon to your liking in a frying pan. Crack eggs into a bowl and whisk together with yoghurt. Toss bacon into the egg mix and season well with salt and pepper.
Step 3:
Line a loaf tin with baking paper and tip egg mix in. Bake in pre-heated oven until firm and lightly browned, about 20 to 25 minutes.
Step 4:
When you’re ready to serve, microwave the tortilla for 30 seconds and heat frittata if you desire.
Step 5:
Slice frittata into 4 and place onto tortillas. Add a couple of slices of tomato, lettuce and a 1/4 of an avocado.
Step 6:
Top with tomato chutney and roll up, ensuring you turn the bottom of the wrap up first so it doesn’t leak.
Step 7:
Secure with baking paper or plastic wrap.
