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Chocolate and peppermint truffles

By Danielle Colley | Writer

Published 2 December 2024


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dessertdiabetes friendlysnacktype 2 diabetesbite-sized
Several chocolate truffles are arranged onto a leaf-shaped serving dish.

It can be hard to give up your favourite evening treat, so make it that little bit easier with our bite-sized, healthy homemade truffles.

These diabetes-friendly truffles take less than 30 minutes to make, and are a great replacement for your usual cheeky post-dinner snack. The dates are wonderfully soft and sweet, and are well-balanced against the bitterness of the cacao. You can find food-grade peppermint oil at health stores and specialty shops, and if you’re not a fan of the flavour, you can just leave it out of the recipe.

Prep time

5m

Cook time

25m

Serves

15

Ingredients

10

Ingredients

  • 1 cup pitted dates
  • 1/4 cup raw almonds
  • 1/4 cup raw cashews
  • 2 tbsp pepita seeds
  • 2 tbsp sunflower seeds
  • 1 tbsp chia seeds
  • 3 tbsp cacao powder
  • 15 drops food-grade peppermint oil
  • 1 tbsp coconut oil or olive oil
  • Ground pistachios, desiccated coconut and cacao powder for decorating

Method

Step 1:

Place all the ingredients (except for those for decorating) into a food processor and turn on high for about 10 minutes. You want to process the mix until it turns into a sticky, dough-like texture. If you stop too soon, it will be crumbly and fall apart.

Step 2:

Roll tablespoon-sized balls between your palms. There may be a little excess oil from the nuts and coconut oil.

Step 3:

Roll the balls into your ground nuts, cacao or coconut to decorate, and refrigerate until ready to serve.

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