If you’re looking to impress your children or party guests (or your children’s guests!), look no further than these tasty, healthy and easy-to-make vegetarian sausage rolls.
With fresh ingredients like onion and parsley plus the crunch and creaminess of walnuts and feta, these sausage rolls can be divided into larger portions for dinner or smaller ones for kid’s parties or cocktail events.
Sausage rolls are an Aussie staple, and they can be brought to life without meat.
Prep time
15m
Cook time
20m
Serves
24
Ingredients
11
Ingredients
- 1 onion, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 100g walnuts
- 95g rolled oats
- 2 eggs (plus extra for brushing the pastry, optional)
- 150g feta cheese
- 1 tbsp soy sauce or tamari
- 1/2 tsp Worcestershire sauce
- 45g fresh breadcrumbs
- 3 sheets puff pastry
- Sesame seeds (optional)
Method
Step 1:
Pre-heat oven to 200°C. Line 2 baking tins with baking paper. Take pastry out of the freezer to defrost.
Step 2:
In a food processor, blitz the oats and walnuts. Then add in the onion, herbs, eggs, feta cheese, soy sauce, Worcestershire sauce and breadcrumbs, and blitz to combine.
Step 3:
Place the filling mixture into a bowl and put it in the fridge for about 10 minutes to firm up.
Step 4:
Cut the pastry sheets in half (making 6). In equal portions, place the filling mixture onto the long edge of each pastry sheet and roll. Cut each roll into 2 to 4 equal portions, depending on your preferred size.
Step 5:
Place the rolls on the baking sheet and brush with milk or egg wash, then sprinkle with sesame seeds. Bake for about 20 minutes until crisp and golden.
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