By Samantha Colden | Writer
Published 2 December 2024
15m
20m
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Whether you want to up your fibre or reduce the amount of meat you’re eating, this tasty chilli is a great way to pack some extra goodness into your day.
Who doesn’t love a lasagne? This recipe is a great way to eat some extra greens without sacrificing the delicious, traditional flavours you know and love.
Love eating pasta but looking for something just that little bit healthier? Try our pasta primavera with fresh spring vegetables.
Just because you’re on a budget doesn’t mean you have to compromise on your favourite flavours! Spice up your life with our meat-free Mexican bowl.
Step 1:
Pre-heat oven to 200°C. Line 2 baking tins with baking paper. Take pastry out of the freezer to defrost.
Step 2:
In a food processor, blitz the oats and walnuts. Then add in the onion, herbs, eggs, feta cheese, soy sauce, Worcestershire sauce and breadcrumbs, and blitz to combine.
Step 3:
Place the filling mixture into a bowl and put it in the fridge for about 10 minutes to firm up.
Step 4:
Cut the pastry sheets in half (making 6). In equal portions, place the filling mixture onto the long edge of each pastry sheet and roll. Cut each roll into 2 to 4 equal portions, depending on your preferred size.
Step 5:
Place the rolls on the baking sheet and brush with milk or egg wash, then sprinkle with sesame seeds. Bake for about 20 minutes until crisp and golden.
