By Samantha Colden | Writer
Published 2 December 2024
10m
30m
4
13
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Step 1:
Heat the oil in a large pan and fry the garlic and onions for 5 minutes until almost softened.
Step 2:
Add the paprika and cumin and cook for a few minutes. Add the vinegar, tomatoes, sugar and some pepper. Cook for about 10 minutes.
Step 3:
Add the beans, stir gently and cook for another 10 minutes.
Step 4:
Serve with your choice of rice or tortillas, and chopped spring onions, tomatoes and avocado.
