By Jamie Humby | Chef
Published 2 December 2024
5m
35m
4
5
Want to add a little extra flavour to your next get together? Fire up the BBQ and head to the farmers’ market. We’re making baba ghanoush!
Time for the prawn cocktail to make its comeback! This healthy version is sure to make an impression.
Looking for a delicious and creamy addition to your next party platter (or after school snack stash)? Try this simple, speedy recipe for homemade hummus
The combination of smoky and spicy charred beef with sweet, caramelised pineapple really sets off this dish. Give it a go at your next BBQ.
Step 1:
Pre-heat oven to 180°C on fan bake.
Step 2:
Wash and dry your kale leaves. Add all of the ingredients to a large bowl and mix together with your hands until evenly coated.
Step 3:
Spread on a lined oven tray, ensuring kale pieces all have their own space to get crispy.
Step 4:
Bake for 10 to 25 minutes until nicely toasted.
Step 5:
Serve on a platter of your favourite nibbles or enjoy as a healthy snack.
