Crispy kale is a great replacement for heavily processed store-bought chips and biscuits. You can bake the leaves in an oven or air fryer and use whatever varieties you have on hand (we’ve used both green and purple kale to add a bit of colour to our plates).
All you need is some fresh kale and a bit of garlic powder, paprika and oil, and you’ll have a healthy and delicious snack ready to go with only 10 minutes of work.
We all like to sneak in a snack between meals, so why not get some extra greens (and purples) into your day?
Prep time
5m
Cook time
35m
Serves
4
Ingredients
5
Ingredients
- 1 tbsp extra virgin olive oil
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1/2 head green kale leaves
- 1/2 head purple kale leaves
Method
Step 1:
Pre-heat oven to 180°C on fan bake.
Step 2:
Wash and dry your kale leaves. Add all of the ingredients to a large bowl and mix together with your hands until evenly coated.
Step 3:
Spread on a lined oven tray, ensuring kale pieces all have their own space to get crispy.
Step 4:
Bake for 10 to 25 minutes until nicely toasted.
Step 5:
Serve on a platter of your favourite nibbles or enjoy as a healthy snack.
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