By Danielle Colley | Writer
Published 2 December 2024
20m
2h
4
11
Comfort food doesn’t have to be a guilty pleasure. Try our recipe for a healthier chicken and leek pie this winter
Want to do some family meal prep or use up those veggies in the fridge? Check out this simple and comforting recipe for braised chicken and veg.
These rolled turkey breasts are great for a special weeknight dinner or dinner party. Get the recipe here.
Try our chargrilled broccoli salad with paprika chickpea hummus at your next BBQ.
Step 1:
To make the stuffing, add the wild rice and quinoa to a saucepan with 3/4 cup boiling water. Place on a low heat until the water is absorbed and wild rice is cooked (about 20 minutes).
Step 2:
Add the diced celery, diced onion, lemon zest, thyme and cranberries into a bowl with the cooked quinoa and rice. Season with salt and pepper as you like and mix well to combine.
Step 3:
Pre-heat oven to 180°C.
Step 4:
Place chicken on a roasting tray. Using a mortar and pestle, grind the rosemary and thyme to release their oils. Cover chicken with herbs, rub with a generous splash of olive oil and season well with salt and pepper. Fill the cavity with your prepared stuffing.
Step 5:
Place chicken in the oven and cook for about one and a half hours, depending on the size of the chicken. The chicken is ready when you pierce the thigh joint and the liquid is nice and clear.
Step 6:
Remove from the oven and slice to serve with stuffing and your favourite sides.
