By Blua | Digital health by Bupa
Published 2 December 2024
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Step 1:
Pre-heat oven to 180°C.
Step 2:
Using a meat mallet or rolling pin, flatten each turkey steak until about 1.5cm thick.
Step 3:
In a food processor, blitz the bread into fine crumbs. Mix the breadcrumbs with the celery, apple, nuts, cranberry, onion, thyme and lemon zest, making a stuffing.
Step 4:
Add a large tablespoon of stuffing to the centre of each piece of turkey, then roll up tightly.
Step 5:
Wrap turkey with slices of prosciutto. If you need to secure them further, use toothpicks. Garnish each with a sprig of thyme then pop them into the oven for about 20 minutes, or until cooked through.
Step 6:
Blend all of the dressing ingredients together in a food processor until smooth. Season to taste. Then combine all of the salad ingredients in a large bowl, and toss through the dressing right before serving.
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