By Trudie McConnochie Writer

Start your day the right way with this quick and easy recipe for overnight oats.
Prep time
5m
Cook time
10m
Serves
1
Ingredients
7
Ingredients
- 1/2 cup quick oats
- 1/2 cup milk
- 1 banana, sliced
- 40g natural yoghurt
- 40g flaked almonds
- 1 tsp honey
- 1/2 tsp cacao
Method
Step 1:
Add oats, milk and cacao to your container.
Step 2:
Pop the lid on, shake and refrigerate overnight.
Step 3:
In your container, add your yoghurt and honey and stir, then transfer to a bowl.
Step 4:
Top with banana and almonds or your favourite fruits.
Nutrition facts
| Breakdown by | Per serve |
|---|---|
| Total energy | 2497 kJ / 597 cal |
| Carbohydrates | 57.1 g |
| - Sugars | 35.4 g |
| Total fat | 31.2 g |
| - Saturated fat | 6.5 g |
| Protein | 20.4 g |
| Fibre | 9.2 g |
| Sodium | 94 mg |
Trudie McConnochie Writer
Trudie is a Sydney-based journalist who specialises in health and wellbeing.
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