By Jamie Humby Chef
Published 2 December 2024
Jamie Humby Chef
For the last 17 years Jamie has worked in some of the most demanding and interesting kitchens in New Zealand, Australia, Norway, Sweden and beyond. Currently based in Melbourne, Jamie creates simple, healthy recipes.
By Jamie Humby Chef
20m
15m
4
14
This recipe is a little bit spicy, a little bit salty and seriously delicious. With fresh veggies and shredded chicken, it’s also quick, easy and cheap.
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These smoked salmon rolls are the perfect savoury snack or entrée for a relaxing meal with family and friends.
Step 1:
Pre-heat a barbecue or chargrill on high.
Step 2:
In a large bowl, add olive oil, peas, asparagus and zucchini, and toss to evenly coat.
Step 3:
Place the vegetables on a hot grill and cook for 8 to 10 minutes until they’re nicely charred, turning them often so they don’t burn. Remove and set aside.
Step 4:
Meanwhile, in a food processor add avocado flesh, yoghurt, lemon and garlic, and purée until smooth. Set aside.
Step 5:
Roughly chop your tomatoes and cooked zucchini.
Step 6:
Spread avocado crème on a large platter, then add your tomatoes and grilled vegetables. Sprinkle with feta, nuts and fresh mint leaves to serve.
