By Jamie Humby Chef
Published 2 December 2024
Jamie Humby Chef
For the last 17 years Jamie has worked in some of the most demanding and interesting kitchens in New Zealand, Australia, Norway, Sweden and beyond. Currently based in Melbourne, Jamie creates simple, healthy recipes.
By Jamie Humby Chef
10m
30m
4
12
This quick and easy recipe means you don’t have to wait for the weekend to start your day with your favourite flavour combinations.
Looking for a tasty and refreshing summer snack without the sugar? Sit back and relax in the shade with our coconut and summer berry ice creams.
Diabetes can be complex, so naturally there are a lot of myths floating around about how you get it, treat it and ‘cure’ it. But what’s the truth?
Just because you have diabetes doesn’t mean you always have to skip the sweet treats. Discover 6 easy and delicious diabetes friendly desserts.
Step 1:
In a bowl, mix the coconut cream, lime juice, garlic and fish sauce. Put aside for 10 minutes.
Step 2:
Gently fold in the snapper and mango, and leave to ‘cook’ for a further 20 to 30 minutes depending on your preference. The longer you leave it, the more the flesh becomes cooked from the acid in the lime juice.
Step 3:
Add the tomatoes and avocado to the mixture and stir gently, enduring everything is coated.
Step 4:
Spoon a generous serving into a small bowl and garnish with radish, cucumber and a sprinkle of lime zest. You can also add corn chips and coriander to serve.
