By Blua | Digital health by Bupa
Published 2 December 2024
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Step 1:
In a bowl, whisk together the coconut milk, yoghurt, vanilla essence and maple syrup until combined.
Step 2:
Use a fork to lightly crush the berries in a separate bowl. You want to break them up enough to release some of the juice, but still leave plenty of larger pieces and entire berries intact.
Step 3:
Fold the berries through the coconut mixture to create a swirl, then transfer the mix into 10 ice cream moulds (each holding 1/3 cup) and freeze overnight or until solid.
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