By Jamie Humby | Chef
Published 2 December 2024
15m
50m
4
17
This recipe is a little bit spicy, a little bit salty and seriously delicious. With fresh veggies and shredded chicken, it’s also quick, easy and cheap.
Get the perfect blend of bright and spicy flavours with our simple recipe for juicy satay chicken skewers, fragrant coconut rice and zesty homemade salsa.
Barbecue season is here, and if you’re keen to try a new healthy marinade, look no further.
Looking for a delicious way to get some extra veggies into your day? Spice up your kitchen with our chicken and vegetable potstickers.
Step 1:
Heat the olive oil in a heavy-based pot or casserole dish.
Step 2:
Add diced garlic and red onion, and stir to combine. Once lightly browned, add capsicum, chilli and corn, and sauté for 3 to 4 minutes.
Step 3:
Add bay leaf, thyme, Cajun seasoning, smoked paprika and diced tomatoes, and stir for 2 minutes.
Step 4:
Add the brown rice, chicken breast, chicken stock and water, and stir over heat to combine. Bring to a simmer, then cook on a medium heat for 30 to 40 minutes with the lid on.
Step 5:
Serve in a bowl with Greek yoghurt and coriander, if desired.
