By Jamie Humby | Chef
Published 2 December 2024
These nectarine and date muffins are the perfect after school snack for families on the go.
10m
36m
8
11
Homemade brown butter, melted chocolate chips and sea salt flakes, all in one delicious cookie? We’ll put you down for a baker’s dozen!
Replace those supermarket snacks with our dream balls, featuring all of your favourite nuts, berries and seeds, and the natural sweetness of Medjool dates.
There's nothing as comforting (and mouth-watering) as the smell of fresh gingerbread wafting through the air.
Ready to take your banana bread to the next level? Discover our healthy and tasty raspberry and chia seed variation.
Step 1:
Pre-heat oven to 160°C on fan bake.
Step 2:
Add butter and dates to a food processor and blend until well-combined.
Step 3:
Add egg and mix for 30 seconds, then add yoghurt and mix for another 30 seconds.
Step 4:
Slowly add flour and mixed spice, reducing mixing speed until thoroughly combined.
Step 5:
Move mix to a bowl and gently fold in your fruit.
Step 6:
Spoon mix evenly into a lined muffin tin. Sprinkle almonds and cinnamon over the top and bake for 30 minutes or until an inserted skewer comes out clean.
Step 7:
Serve warm with an extra dollop of Greek yoghurt.
