By Jamie Humby Chef
Published 2 December 2024
Jamie Humby Chef
For the last 17 years Jamie has worked in some of the most demanding and interesting kitchens in New Zealand, Australia, Norway, Sweden and beyond. Currently based in Melbourne, Jamie creates simple, healthy recipes.
By Jamie Humby Chef
These nectarine and date muffins are the perfect after school snack for families on the go.
10m
36m
8
11
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Step 1:
Pre-heat oven to 160°C on fan bake.
Step 2:
Add butter and dates to a food processor and blend until well-combined.
Step 3:
Add egg and mix for 30 seconds, then add yoghurt and mix for another 30 seconds.
Step 4:
Slowly add flour and mixed spice, reducing mixing speed until thoroughly combined.
Step 5:
Move mix to a bowl and gently fold in your fruit.
Step 6:
Spoon mix evenly into a lined muffin tin. Sprinkle almonds and cinnamon over the top and bake for 30 minutes or until an inserted skewer comes out clean.
Step 7:
Serve warm with an extra dollop of Greek yoghurt.
