By Jamie Humby | Chef
Published 2 December 2024
15m
1h
4
14
Packed with lentils, spice and all things nice, this spicy pumpkin dahl is a vegetarian must-have and a great way to keep warm this winter.
Make the most of summer fruits by including them in your salad. Paired with a zesty dressing, it's the perfect partner for a summer BBQ.
Say goodbye to the winter blues with this simple recipe for soft, pillowy gnocchi, a thick and fragrant pumpkin sauce and plenty of Parmesan cheese.
Love eating pasta but looking for something just that little bit healthier? Try our pasta primavera with fresh spring vegetables.
Step 1:
In a large heavy-based pot on a medium-high heat, add oil, onion, carrot, celery and garlic, and cook for 4 to 5 minutes until translucent and fragrant.
Step 2:
Add oregano, bay leaves, tomato paste, tinned tomatoes, soup mix and stock, and bring to the boil.
Step 3:
Cook covered for 45 minutes, stirring every 5 to 10 minutes and seasoning to taste.
Step 4:
Cook pasta in soup for a further 10 to 12 minutes, according to packet directions.
Step 5:
Serve sprinkled with parsley and warm crusty bread on the side.
