By Jamie Humby | Chef
Published 2 December 2024
15m
20m
4
7
Nothing beats the smell of Aussie lamb on the BBQ on a warm night. Give this traditional tea a refreshing twist with crunchy greens and a yummy marinade.
Comfort food doesn’t have to be a guilty pleasure. Try our recipe for a healthier chicken and leek pie this winter
The perfect balance of sweet and tart, this dessert is full of fresh and zesty citrus flavours, with a buttery lemon curd and a crumbly oat and honey crust.
Bring a little zest to your next dinner party, game night, or cheeky cheat day with our individual serve no-bake lemon cheesecakes.
Step 1:
Pre-heat the oven to 180°C on fan bake.
Step 2:
In a large bowl, mix together the oil, garlic, rosemary and lemon zest. Toss through the chicken breast, ensuring it’s coated thoroughly in the marinade.
Step 3:
Place a large, deep frying pan on a medium-high heat. Once hot, seal the chicken on both sides.
Step 4:
Add lemon juice to deglaze the pan and layer the lemon slices and broccolini over the chicken.
Step 5:
Place the pan into the oven and roast for 8 to 10 minutes, until the chicken is cooked through.
Step 6:
Once cooled, portion evenly into lunch boxes with a dollop of Greek yoghurt.
