Banana pup cakes

Spoil your fur-baby with our delicious banana pup cakes!

Whether you’re celebrating your doggo’s birthday, their puppy school graduation, or even the fact that they’ve managed to go an entire week without chewing on your favourite pair of shoes, your dog will go bananas for our homemade pup cakes.

1. Preheat oven to 180°C and spray a 12-cupcake tray with oil.
2. Mash bananas in a bowl. Add eggs and honey, and mix until combined.
3. Add sifted wholewheat flour, oats and baking powder, and mix until combined. It should be a thick consistency. Add in a little water at a time until it’s all mixed in.
4. Spoon mixture into the cupcake tray, then bake in the oven for 20 minutes.
5. Allow to cool completely before adding frosting.

1. Bring potatoes to the boil and cook for about 20 minutes or until they are over cooked and falling apart.
2. Drain potatoes, then add to a bowl with yoghurt, honey and water. Mash until smooth and creamy, adding water if needed to create a frosting-like consistency.
3. Transfer to a piping bag with a 1.5cm round nozzle and pipe in a swirl motion.
4. Top with a bone shaped dog treat or blueberries.